Roswell Restaurant Weeks returns for its 10th year from January 23 - February 8.
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Roswell Restaurant Weeks returns for its 10th year from January 23 – February 8. The food-focused promotion and business driver spans over two weeks and supports the local restaurants through a traditionally slower period of patronage. Roswell Restaurant Weeks is held in partnership by sister organizations Roswell Inc and Visit Roswell, the economic development and tourism organizations for the City of Roswell.
With over 50 restaurants participating this year, Roswell Restaurant Weeks is the largest in the Atlanta Metro area. During the multi-week event, all participating restaurants will serve individual prix fixe menus featuring signature favorites and original specialties. This year’s restaurants feature Roswell staples and new-comers alike, which makes it the perfect time to hit your favorites and also try something new. Menus are live on the Roswell Restaurant Week website at roswellrw.com.
Participating restaurants include: 1920 Tavern, Across the Coast at Roswell Junction, A Peach of a Party, Alessio’s Restaurant & Pizzeria, Bad Daddy’s Burger Bar, Bellini Osteria Toscana, Belux Coffee, Bask Steakhouse, BEY Mediterranean Kitchen & Bar, Café Amico, Canton St. Social, Chelo, Cleaver & Co. at Roswell Junction, Cozy Coop, Crazy Love Coffee House, Di Paolo Italian Kitchen, Doodle Pies, Flying Fish at Roswell Junction, Fresco Cantina Grille, From the Earth Brewing Company, The Gas Light, Grana at Southern Post, The Great Greek, Heart & Seoul, Hola! Taqueria, Hugo’s Oyster Bar, I Taquero Mucho, Ipp’s Pastaria, Knuckies Hoagies, Lola’s Burger & Tequila Bar, Lviv Croissants, Mad Dads Philly’s at Roswell, Junction, Madrid Spanish Taverna, The Mill Kitchen and Bar, Mr. Taco, North End Kitchen & Bar, Osteria Mattone, Pop’s Coffee Co., Pizzeria Lucca, Pretty Little Tacos at Roswell Junction, Pure Taqueria, The Savory Gourmet Market, Shawarma Shack at Roswell Junction, Slope’s BBQ, Table & Main, Taqueria Tsunami, The Vick, Vin25, Voodoo Brewing Co., Whit’s Frozen Custard, and Zest Sushi & Small Plates.
Local residents and visitors to Roswell are encouraged to follow Roswell Restaurant Weeks on Facebook and Instagram at @RoswellEatsAndSips and share dining experiences using hashtags #RoswellRW and #RRW2025.
“A tried-and-true success story, Roswell Restaurant Weeks shines a bright light on our local dining community. We’re proud of the recognition the hospitality industry continuously brings to Roswell,” said Andy Williams, President & CEO at Visit Roswell. “Roswell Restaurant Weeks celebrates its 10th anniversary this year, and we’re certainly looking forward to many more years of this enjoyable and significant promotion.”
“This event is all about helping the cash register ring during a time of year that is typically slow for restaurants,” said Steve Stroud, President and CEO of Roswell Inc. “We have a growing and thriving dining scene and several new restaurants have opened recently with the opening of Southern Post and Roswell Junction Food Hall, and this event is just one of the many tools we utilize to support this key industry!”
Roswell Restaurant Weeks Sponsors: Presenting Sponsor - Gas South Entrée Sponsors - Carl Black Roswell, Bob Clarkson - Century 21 Connect Realty, Variant Brewing Company Dessert Sponsor - Home2 Suites
