Roswell Restaurant Weeks Returns

Roswell Restaurant Weeks returns for its ninth year in 2024. The food-focused promotion and business driver spans over two weeks, from January 18 – February 3 to support the local restaurants through a traditionally slower period of patronage. Roswell Restaurant Weeks is presented this year through a joint partnership between Roswell Inc. and Visit Roswell, the economic development and tourism partner organizations for the City of Roswell.

With 46 restaurants participating this year, Roswell Restaurant Weeks is the largest in the Atlanta Metro area. During the multi-week event, all participating restaurants will serve individual prix fixe menus featuring signature favorites and original specialties. This year’s restaurants feature Roswell staples and new-comers alike, which makes it the perfect time to hit your favorites and also try something new. Menus are live on the Roswell Restaurant Week website at roswellrw.com.

Participating restaurants include: 12 Lunar Eatery, 1920 Tavern, A Peach of a Party, Bad Daddy’s Burger Bar, Bask Steakhouse, Canton St. Social, Ceviche Taqueria, Chaplins, Clean Eatz, Coastal Bar & Grill, Crabapple Tavern, Crazy Love Coffee House, Cubanos ATL, di Paolo Italian Kitchen, Doodle Pies, Fresco Cantina Grille, From the Earth, Hola! Taqueria, Hugo’s Oyster Bar, Ipp’s Pastaria & Bar, Lazaro’s Cuban Cuisine, Lola’s Burger & Tequila Bar, Madrid Spanish Taverna, Mochibees, Monterrey Mexican Restaurant, Mr. Taco, North End Kitchen, Osteria Mattone, Pop’s Coffee Co., Pure Taqueria, Rock ‘N’ Taco, The Roswell Garden, Salt Factory, Slope’s BBQ, Sweet Charlie’s, Table & Main, Taqueria Tsunami, The Gas Light, The Mill Kitchen & Bar, The Vick, Uncle Jack’s on Canton Street, Vas Kouzina, Vin25, Wegman’s Bayou Louisiana Kitchen, Whit’s Frozen Custard, Zest Sushi & Small Plates.

Local residents and visitors to Roswell are encouraged to follow Roswell Restaurant Weeks on Facebook and Instagram at @RoswellRW and share dining experiences using hashtags #RoswellRW and #RRW2024.

“We’re excited to celebrate Roswell Restaurant Weeks which supports our thriving and diverse food and beverage partners throughout Roswell,” said Andy Williams, Executive Director at Visit Roswell. “This annual event allows our many chef-driven restaurants to showcase newly created menu items or play the favorites.”

"Roswell Restaurant Weeks organized by Visit Roswell is a huge boost to our top-line in an otherwise slow time of year. We definitely look forward to busy dining rooms during this period, so much so that we actually extend the dates we offer our prix fixe menus to get more business! Roswell Restaurant Weeks 2023 was the busiest yet, with a +17% increase over the previous year. We look forward to being slammed for RRW 2024," said Ryan Pernice of RO Hospitality, the parents company of Table & Main and Osteria Mattone.

Roswell Restaurant Weeks, presented by Gas South, is also sponsored by Carl Black Roswell, Bob Clarkson Century 21, Society Insurance, Signarama, Nutrishop Roswell and Home2 Suites by Hilton Roswell.

Roswell Inc is the economic and business development organization for the City of Roswell, serving as a catalyst for a sustainable, innovative and vibrant business community in the city. We promote economic vitality and growth through business attraction and recruitment, business retention and expansion, industry support initiatives, and business development programs. As a 501(c)6 nonprofit, we work with the City of Roswell through a public-private partnership.

Visit Roswell incorporates targeted advertising and marketing programs with aggressive sales and public relations efforts to build the image of Roswell as a destination and increase visitation. The organization provide leadership for the tourism & hospitality industry in Roswell.